Araliya Fenugreek Seed (Dill Seed)

Araliya Fenugreek Seed is a prized spice known for its distinct aroma and health benefits. These seeds are commonly used in Sri Lankan cuisine and traditional medicine. Known locally as "uluhal," they impart a slightly bitter, nutty flavor to dishes and are valued for their digestive and culinary properties. Araliya Fenugreek Seed is often toasted to enhance its flavor before being ground into powder or used whole in curries, pickles, and spice blends. Embrace the rich flavors and healthful qualities of Sri Lankan cuisine with Araliya Fenugreek Seed. - Araliya Group - Sri Lankan