Araliya Jack Mallum In Brine

Araliya Jack Mallum In Brine preserves the essence of Sri Lanka's beloved "Jack Mallum" dish made from young jackfruit (Artocarpus heterophyllus). This traditional preparation includes cooking the jackfruit with aromatic spices and coconut milk, capturing its rich flavor and tender texture. Ready to use straight from the jar, it offers convenience while maintaining the dish's authentic taste. Enjoy Araliya Jack Mallum In Brine as a flavorful addition to your meals, highlighting the culinary heritage and versatility of jackfruit in Sri Lankan cuisine.  - Araliya Group - Sri Lankan